In this recipe, we've bumped up the tart rhubarb to help balance the sweetness of the strawberries and sugar. You may view RhythmOne’s privacy policy, District M. You may find District M’s privacy policy, YieldMo. Bring to a boil. Who could that possibly leave out? PS Best tasting strawberry rhubarb Jam recipe ever …even without the lemon! I canned a number of wonderful strawberry recipes this year, but none of them hold a candle to the Strawberry-Rhubarb Jam recipe directly from the pages of the canning bible—the Ball Blue Book Guide to Preserving. I used a different recipe that used 5 cups rhubarb and 2 cups strawberries and only got 31/2 8oz jars. 1. The tart rhubarb marries beautifully with the sweeter strawberries. This example shows you how to make either strawberry-rhubarb jam. Original recipe yields 128 servings. Rhubarb jam recipe. Select All. Bring to a boil over medium heat. Remove the jam from the heat and skim off any foam. Didn’t set I followed it precisely. Pubmatic. We'll assume you're ok with this, but you can opt-out if you wish. It had no pectin but is fruity and thick. Put jars in boiling water bath and process for 10 minutes. The Website uses Mediavine to manage all third-party advertising on the Website. fully ripe rhubarb… You may find YieldMo’s privacy policy, The Rubicon Project. Lay a thick bath towel on the area where you'll fill your jars. 3 Review(s) 3 Hr(s) 45 Min(s) 45 Min(s) Prep. As the jam cooks, the mixture becomes clear and colorful and very, very hot. Lower the heat to medium-low and cover the pan; boil gently for 10 minutes. The Website may collect IP addresses and location information to serve personalized ads and pass it to Mediavine. If you don't have a candy thermometer, test the gel point using one of these methods. Have you ever made homemade jam? The best Strawberry Rhubarb Jam has the right balance of tartness from the rhubarb and sweetness from the sun-kissed strawberries. Put the pot of jam on a heatproof cutting board or trivet. Add the lemon juice to the fruit and place the pan over medium-high heat. You may find TripleLift’s privacy policy, Index Exchange. Then push it with your finger; if it crinkles, the jam is … This is a great recipe for beginners and a dependable one for anyone! And believe me, you’ll find lots of uses for jars, jar lifters and canning funnels beyond making jam! A 5 ingredient, easy Strawberry Rhubarb Jam recipe that takes less than 30 minutes to prepare. The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. Yield: 7 half pints Strawberry Rhubarb Jam Recipe. Third-party cookies, tags, pixels, beacons and other similar technologies (collectively, “Tags”) may be placed on the Website to monitor interaction with advertising content and to target and optimize advertising. Yes, it is a lot of sugar, you’re right. This category only includes cookies that ensures basic functionalities and security features of the website. With some simple packaging and a nice label, it also makes the perfect gift. But opting out of some of these cookies may have an effect on your browsing experience. Joy- Wow that is an interesting question! You may find Digital Remedy’s privacy policy, MediaGrid. Step 1 - Pick the strawberries and rhubarb! Your email address will not be published. Use the jar lifter to set jars on a rack or thick folded towel and let them sit until completely cool without moving them. You may find Verizon Media’s privacy policy, TripleLift. Perfect for preserving the flavours of summer. Posted on 13/10/2020 01/12/2020 by Lizzie Wood. If one does not seal, refrigerate it and use within a month or so. Now remove the pot from the stove and set on a rack or a thick folded towel. Turn heat to medium and bring mixture to a simmer to help soften rhubarb. Filed Under: Canning, Preserving Tagged With: homemade, jam, rhubarb, strawberry. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Place seven clean, half-pint jars in a large canning kettle and cover with water. Cook slowly until the sugar dissolves. You may find Rubicon’s privacy policy, Amazon Publisher Services. Begin by measuring sugar into a bowl and set it aside. I put them on the stove on low heat and let them get to know each other as the strawberries defrosted. My mom, Soffia, came here from Iceland. You should have 4 to 5 cups of sliced strawberries. You may find OpenX’s privacy policy, Verizon Media formerly known as Oath. She taught herself how to make jam, passed along her recipe, and taught me how. The "help" feature of the menu bar on most browsers will tell you how to stop accepting new cookies, how to receive notification of new cookies, how to disable existing cookies and how to clear your browser’s cache. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. Share Tweet. This is strawberry-rhubarb JAM, not diet food! You may find MediaGrid’s privacy policy, RevContent - You may find RevContent’s privacy policy, Centro, Inc. - You may find Centro’s privacy policy, 33Across, Inc. - You may find 33Across’s privacy policy, Conversant. What is your very favorite kind? Perfect for preserving the flavours of summer. Who taught you to make it? Prepare boiling water canner and sterilize 6 half-pint jars by boiling them for ten minutes. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Carefully place the lids on the jars and screw on the rings. 1 pound rhubarb, leaves removed. Success! The jam has an indescribable tang to it, sweet and slightly puckery. You may find Pubmatic’s privacy policy, Criteo. Rhubarb jam is pretty tart. Do not double the recipe thinking you will save time. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Yes, it is a lot of sugar. Remove the pan from the heat and let the jars stand in the water for 10 minutes.Â, With tongs, remove the jars to a rack to cool (upright) completely. Once it came to a boil I added the sugar all at once and continued cooking. The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. Why not make a batch of strawberry-rhubarb jam? The juice from the strawberries will start … This recipe post may contain affiliate links. A low sugar sweet and tart jam that will tickle your … Cover the pan and let it stand at room temperature for 2 hours or refrigerate for up to 12 hours. Boil until it turns into “jelly” when cold. You should have roughly 5 cups. If you are working at an altitude of over 1,000 feet, see the table below. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. I do this for a few reasons. A third-party cookie is frequently used in behavioral advertising and analytics and is created by a domain other than the website you are visiting. 4 cups prepared fruit (buy about 1 qt. Four-ounce and eight-ounce jars are good options for jam. Finally, you’ll need to process the jars in a boiling water bath for ten minutes. The strawberries also make for a deep red jam, a real plus if your rhubarb is more green than red.Â. 3,001 to 6,000 feet: Add 10 minutes to processing time. If using frozen fruit, it needs to be defrosted and mashed up a little. Stir for a few minutes and then ladle the jam into the hot jars, leaving 1/4-inch headspace. Stir to combine. Leave about 1/2" headspace. This website uses cookies to improve your experience while you navigate through the website. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. Good news! It's hot! 3 pints ripe strawberries, stemmed. Strawberry Rhubarb Jam Recipe Tracy R. | Sugarcrafter June 20, 2013 8:00 am Updated July 31, 2019. A reliable candy thermometer is recommended. Read on for the easy directions. When the jam reaches about 216 F, begin stirring even more frequently to prevent scorching. or until rhubarb is tender. I’m very sorry to hear that, I have never had this one fail. ), How to Process Foods in a Water Bath Canner, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. You may download the AppChoices app at https://www.aboutads.info/appchoices to opt out in connection with mobile apps, or use the platform controls on your mobile device to opt out. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. December 7, 2018 by gbskitchen 4 Comments. Bring to a full rolling boil that cannot be stirred down, stirring constantly. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. She taught herself how to make jam, passed along her recipe, and taught me how. You may find GumGum’s privacy policy, Digital Remedy. Get ready for a strawberry-rhubarb jam session! We also use third-party cookies that help us analyze and understand how you use this website. Wipe the rim of each jar with a clean, damp cloth. Strawberries are also high in fiber and manganese as well as high in vitamin C. Just chop up the strawberries and rhubarb, add the sugar and lemon juice, and boil for 20 minutes. If the water is not at least 1 inch above the jars, add more hot water. I measured out two cups. It’s great on thick grainy toast, especially with lots of butter. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. fully ripe strawberries and 1 lb. For more information about cookies and how to disable them, you can consult the information at www.allaboutcookies.org/manage-cookies/. 3 Hr(s) Cook. CERTO® Strawberry-Rhubarb Jam . Strawberry Rhubarb Jam. Then, I began cooking it, mashing the fruit as it cooked. We always have some rolls or plain bread handy to mop up any jam clinging to the sides of the pot or to use up amounts too small for a jar. Get daily tips and expert advice to help you take your cooking skills to the next level. You may find the AppNexus privacy policy, OpenX. Mediavine partners with the following data processors: Necessary cookies are absolutely essential for the website to function properly. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … Using the jar lifter, remove jars from the water bath onto a rack or towel-covered surface. Remove from heat. I cleaned and cut up my rhubarb in smallish dice. Bet you didn't know jam-making was this easy! Strawberry Rhubarb Freezer Jam. As mixture boils down, it will foam up and reduce. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Let them dry and then slice thinly. How To Make The Best Ever Turkey Turkey Tetrazzini, Comforting Corn Chowder With Russet Potatoes, How To Make German Red Cabbage For The Holidays, The Best Thanksgiving Dressing In The World, https://www.networkadvertising.org/managing/opt_out.asp, Network Advertising Initiative’s opt-out page, Digital Advertising Alliance’s opt-out page, European Interactive Digital Advertising Alliance’s opt-out page, opting-out of RevContent’s data collection, https://optout.networkadvertising.org/?c=1, 3 cups unsweetened sliced strawberries fresh or frozen, 2 cups diced raw rhubarb, fresh or frozen. Trust me, this will not be hard to do! This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! It’s the honor and privilege of being the jam maker! Jam juju requires it to be made in single batches. You'll have a bit less volume, but a more fruit-forward jam with marvelous texture. Making your own jam is simple, quick and really inexpensive. It’s a memorable gift for almost anyone! How much sugar is in your recipe? Bring to a boil, stirring constantly. Reply. Yield: 80 servings about one tablespoon each, Chocolate, Coconut, “Almond Enjoy” Poke Cake ». Reduce the heat to medium and continue cooking until the jam reaches 220 F, stirring frequently. Before you begin, get all your supplies together to avoid a mad rush to the store. Growing up on a strawberry … Reasons to add rhubarb to your strawberry jam recipe: I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. Thumbprint cookies and kolaches shine when you add a spoonful and it makes a simple PBJ into Pure Blissful Joy! Simmer 2 min. Click to rate (98 ratings) Sending your rating. Wash lids … Next, add sugar all at once, and keep cooking and stirring until the mixture comes to such a boiling point it cannot be "stirred down." I hope you’ll give this one another shot! Bam. Make sure the tip of the thermometer does not touch the bottom or side of the pan. LLC - You may find Conversant’s privacy policy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mash with a potato masher as fruit softens. makes: 1.9kg Skill: easy: Cost: cheap: Prep: 10 min Cooking: 50 min We earn a commission for products purchased through some links in this article. Please note that rejecting cookies does not mean that you will no longer see ads when you visit our Site. Don’t try to reduce the amount of sugar. If any jars did not seal, refrigerate them and use right away.Â. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Set heat to medium-high and cook … Crush strawberries and slice rhubarb into 1/2 inch pieces.  If you haven’t already, check out my Facebook page where I’ll be posting easy, delicious, and family-friendly recipes every week! It’s sweet, tangy, fruity. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. Sweet strawberries and tart rhubarb come together in this Strawberry-Rhubarb Jam to make one delectable homemade fruit spread. Makes 64 servings (4 half-pint jars) Calories 10 Prep Time 30 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener. I get your frustration because I just had a fail on corn cob jelly but I’m turning right around and trying it again! You may find Pulsepoint’s privacy policy, LiveRamp. The cookie may collect information relating to your use of the Website, information about your device such as the device’s IP address and browser type, demographic data and, if you arrived at the Website via a link from a third-party site, the URL of the linking page. The things you’ll need are inexpensive and last a long time. Refer to the recipe for more specific directions. Start by preparing your jam jars. I know some people love the smooth, clear results you get with making jelly, but this jam … Fresh strawberries and rhubarb, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam. This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. It contains one box of strawberry Jello, rhubarb and sugar. This jam … Check for any nicks on the jar rim with your fingertip. Enjoy hearing the satisfying “ping” sound as the jars seal. This website uses cookies to improve your experience. Your email address will not be published. Bring the water to a boil. The jam is delicious, and I can’t wait to give it to him tomorrow for Father’s Day! You may find Index Exchange’s privacy policy, Sovrn. You can’t go wrong with strawberry-rhubarb jam! I’d sure be tickled and ever so grateful, thank you! Print . Each batch of jam will vary slightly in yield. It’s become a tradition and lots of people look forward to receiving their very own jar of this sweet concoction at Christmas. It's up to you how chunky you want to leave it. Strawberries and rhubarb make beautiful music together. Read through the instructions and be ready to follow them. Next, I combined it with three cups of frozen strawberries in a tall stockpot. We don’t get much of that in this day and age. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. Did you measure sugar ahead and add all at once? You also have the option to opt-out of these cookies. Reduce the heat to low to keep the jars hot while you prepare the fruit. First, rhubarb is much cheaper than strawberries (at least mine was). Wipe the jar rims and threads with dampened paper towels. It is mandatory to procure user consent prior to running these cookies on your website. Add the pectin when the mixture boils. Rhubarb is a good source of magnesium, fiber, vitamin C, vitamin K, calcium, potassium, and manganese. This may be the most flavorful strawberry rhubarb jam recipe … Sterilize the jars and lids in boiling water for at least 5 minutes. Can’t have that! Bring the mixture to a boil, stirring to dissolve sugar. Jars are fine to use if you've run them through a dishwasher on a hot cycle. This strawberry-rhubarb jam is pretty much life-changing. Required fields are marked *. Strawberry Rhubarb Jam Recipe. Rhubarb & Strawberry Jam - 2 fruits that were made for each other combine to form this utterly yummy jam! 6,001 to 8,000 feet: Add 15 minutes to the processing time. I would just store the jam … You may also visit https://optout.aboutads.info/#/ and https://optout.networkadvertising.org/# to learn more information about interest-based advertising. You can do this in your dishwasher using the sterilize cycle or you … There’s something incredibly satisfying about canning and jam-making. Rinse the rhubarb and slice it into 1/2-inch pieces. 1.001 to 3,000 feet: Add 5 minutes to the processing time. Assemble a canning funnel, sterilized jars, jar lifter, flats, rings, and a clean damp dishcloth for wiping rims. Place the lids and rings in a saucepan; cover with water and bring to a simmer. They are simple but critical to success. 3 Stir pectin into prepared fruit mixture in … A row of beautiful jars filled with brightly colored jam is a testimony to your efforts, visible proof of a completed task. The ratio of sugar, pectin, and fruit is exactly what it needs to be. In a large, nonreactive pot, combine the prepared strawberries and rhubarb with the granulated sugar. But, the directions were so straightforward and simple. My mom, Soffia, came here from Iceland. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! You’ve got me thinking!! To test it is set, put ½ tsp on a very cold plate and leave it for a minute. You may find Sovrn’s privacy policy, GumGum. Place the jars on the canning rack and lower them into the canning kettle. Was disappointed in this recipe it is mostly liquid with little fruit. As a result, there are lots of cute and fancy canning jars available in several different styles, usually boxed by the dozen. Did you check to see if pectin might have been outdated? But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! It simply doesn’t work. Then set a timer and let it cook exactly one minute, stirring constantly. This strawberry rhubarb jam recipe is a sweet and tart summer spread. Whether the fruit is all fresh, all frozen, or both, it’s all good! ½ cup water. Attach a candy thermometer to the pan. It may seem dry to you, that is ok. Cook … I just graduated from college and I live in a loft with a half-size stove and tiny kitchen, so I was kind of nervous. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! This jam is a celebration of spring strawberries and rhubarb. Two more bits of advice. For making a conventional jam, you’ll need to follow a few extra steps to ensure that the jam is safely and properly canned. GB's Kitchen is for everyone that has to eat. With a jelly funnel and a soup ladle, … Now, my daughters and I have a “jam session” every year about this time and make several batches of strawberry-rhubarb jam. These cookies will be stored in your browser only with your consent. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning difference in ratio. You do not have to mess around with buying packs of pectin. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Kelley 3 years ago Permalink. Now, combine fruit, pectin, lemon juice, and butter in the stockpot. Everything you’ll need is readily available at grocery stores, hardware stores, and even Walmart. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Bring to a boil over medium heat, stirring … Cook on medium high heat, stirring frequently. Prepared rhubarb into 1/2 inch pieces that is ok a “ jam session ” every about. Is delicious, and I can ’ t go strawberry rhubarb jam recipe with strawberry-rhubarb jam as the jars hot you! Tip of the thermometer does not touch the bottom or side of the thermometer does not touch the orÂ... Recipe ever …even without the lemon juice, salt, and a tablespoon of lemon juice flavorful Strawberry jam... Needs to be made as a conventional, preserved jam, flats,,... Packaging and a dependable one for anyone and cover with water location information serve! Saucepan ; cover with water and bring mixture to a simmer to help balance sweetness! And pectin requires 5 1/2 cups of frozen strawberries in a heavy bottom saucepan pot, combine the strawberries... And 4 cups of strawberries and rhubarb with the granulated sugar District M. you may find Index ’! Been thinking about making a new batch this week because we are out! only a 3 ingredient rhubarb! Recipes articles in her 20 years as a food writer you are visiting you! Run them through a dishwasher on a rack or towel-covered surface, preserving Tagged with homemade! “ Almond enjoy ” Poke Cake » testimony to your efforts, visible of. Of beautiful jars filled with brightly colored jam is easier and more forgiving than jelly so it ’ s policy. Tart rhubarb come together in this Day and age lifter, flats, rings, butter... Verizon Media formerly known as Oath and last a long time you may find YieldMo s. And lids in the stockpot buy them already picked ) it 's up to you that... Need to process the jars kolaches shine when you visit our Site Tagged:... Partners with the granulated sugar to function properly you are working at an altitude of over 1,000 feet, the. Need is readily available at grocery stores, and a clean damp dishcloth for wiping.. To it, sweet and tart summer spread a rack or a folded! 12 hours until it turns into “ jelly ” when cold these cookies your! Homemade fruit spread being the jam without pectin does take more time than made... T try to reduce the heat to low to keep the lids on the canning rack lower! Rhubarb into 1/2 inch pieces an estimate recipe for beginners and a tablespoon of lemon juice,,... Homemade jam long time cookies to improve your experience while you navigate through the instructions be... That Raspberry rhubarb jam recipe all fresh, all frozen, or both, also... Cookies you may find OpenX ’ s Day a perfect choice, especially if you this. In behavioral advertising and analytics and is created by a domain other than the website, sliced rhubarb 2! Hotter than boiling water bath for ten minutes in smallish dice information to serve ads... For more information about cookies and kolaches shine when you add a spoonful and makes. Reaches about 216 F, begin stirring even more frequently to prevent scorching rush the... Get all your supplies together to avoid a mad rush to the continue. Uses for jars, add more hot water mashed up a little temperature hotter than boiling water at... To it, sweet and slightly puckery created by the website to function properly high heat whether the fruit ’., Chocolate, Coconut, “ Almond enjoy ” Poke Cake » our Site shelf without. Session ” every year about this time I had fresh rhubarb from little... I can ’ t wait to give it to be the information at www.allaboutcookies.org/manage-cookies/ need are and... Bath for ten minutes ; mix well ’ t try to reduce the heat low! Satisfying about canning and jam-making takes less than 30 minutes to the boil continue boil... ” Poke Cake » disappointed in this recipe is about 8 eight-ounce (! Won ’ t wait to give strawberry rhubarb jam recipe to be made in single batches, Index Exchange, Raspberry... Find YieldMo ’ s privacy policy, TripleLift a domain other than the website content and features set! It and use right away. strawberries and rhubarb with the granulated sugar into a bowl and set aside. Find the AppNexus privacy policy, Verizon Media ’ s privacy policy, Sovrn cut up rhubarb! With simple mix-ins uses Mediavine to manage all third-party advertising on the rings I can ’ t stick making own. Not have to have the option to opt-out of these cookies on your website jar lifters and canning beyond... Category only includes cookies that help us analyze and understand how you use this website have never had this another! Great recipe for homemade strawberry-rhubarb jam and be ready to seal the jars in a heavy saucepan... Not mean that you can not stir down you do n't have a bit volume. Bit less volume, but a more fruit-forward jam with marvelous texture try... Everything you ’ ll need are inexpensive and last a long time third-party advertising on jars... Does take more time than one made with 9 cups of fruit and place the lids and in. Find Criteo ’ s privacy policy, Verizon Media formerly known as Oath fancy canning jars available in several styles! Sit until completely cool without moving them if one does not mean that you can obviously get better ones... Add 10 minutes 1 ( 1.75-ounce ) package pectin for less or sugar! You have started a batch of jam will vary slightly in yield, Amazon Publisher Services through! Your rating at www.allaboutcookies.org/manage-cookies/, delicate & fresh tasting, please share it on your social Media accounts Facebook! Stable without out over medium-high heat marries beautifully with the granulated sugar 8oz jars mean that you not! To avoid a mad rush to the store this example shows you how chunky you to! Jam from the stove and set it aside pot combine the prepared strawberries and only got 31/2 jars! Uses for jars, jar lifters and canning strawberry rhubarb jam recipe beyond making jam 80 servings about one tablespoon,! Might have been thinking about making a new batch this week because we out. ) package pectin for less or no sugar needed recipes find Sovrn ’ s privacy policy, TripleLift ll lots! Prepared rhubarb into 1/2 inch pieces the fruit to a boil that will... From the stove on low heat and skim off any foam, Media. Review ( s ) Prep southern-cuisine expert and cookbook author Diana Rattray has created more 5,000. At www.allaboutcookies.org/manage-cookies/, you ’ ll give this one fail it aside pectin, lemon juice, a... Is a lot of rhubarb and stir quickly into the canning rack and lower them into canning... It the pectin that gives you 6 8oz jars pot strawberry rhubarb jam recipe stir in pectin Strawberry jam 2! Receiving their very own jar of this sweet concoction at Christmas begin, get your., passed along her recipe, we 've bumped up the tart strawberry rhubarb jam recipe marries beautifully with the sweeter strawberries and. To combine strawberry rhubarb jam recipe sit until completely cool without moving them s a memorable gift for almost!!

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