Australian 'Atlantic' salmon is farmed in feedlots. The area has favourable sea temperatures and its relative isolation from other wild and cultured Atlantic salmon avoids some of the major infectious disease problems. Tasmanian salmon is the Australia’s largest seafood product by volume, and the industry took in $730m in revenue last financial year while employing 1,600 people. These industrial operations cause massive environmental harm to our oceans - marine life like seals and birds are regularly caught and killed in salmon pens. A native of European and North American rivers draining into the northern Atlantic Ocean, the Atlantic Salmon has been introduced into Lake Jindabyne and Khancoban Pondage. The majority of Australian salmon farming is located in Tasmania, where waters are among the warmest in the world for Atlantic salmon culture. Salmon farming reached Tasmania in 1984, with the importation of eggs from Nova Scotia, Canada. IMAS is a leader in salmon aquaculture research. These are located in the Marlborough Sounds, Stewart Island and Akaroa. Eligible farming systems under the Scheme include the freshwater and marine stages of farmed Atlantic salmon production where the provisions of these Standards are met. The Australian Atlantic salmon industry is still small on a world scale, accounting for around 1 per cent of world farmed salmon production. Salmon farming has attracted considerable attention in Australia.1 Salmon is responsible for three-quarters of the value of Tasmanian aquaculture and fisheries, and 96% of the value of aquaculture if fisheries are excluded. And just like other farmed animals, they eat more than they produce. Australia's largest salmon farmer, Tassal, uses 2 kg of wild caught fish in feed to produce just 1 kg of farmed salmon. Australian Atlantic salmon have few of … Chinook (King) salmon. Production has grown from 25,700 tonnes in 2008 to a current level of 45,000 tonnes worth AUD 550 million and is expected to continue to grow at rate well above the industry average in the next few years. Atlantic salmon, also known as salmon or Tasmanian salmon. Distribution. The Atlantic Salmon is native to the North Atlantic but was introduced to Australia for farming in the 1970's. The rise and rise of Atlantic salmon industry in Tasmania has been spurred by changes in consumer taste, matched by effective marketing. Until the 1960s, the farming of salmonids was predominantly conducted by government bodies for the purpose of stocking recreational fisheries. Atlantic salmon is the most popular fish in Australia but it is not native to Australian waters and is entirely farmed. Atlantic salmon is not native to Australia, so land-based hatcheries are used to manage juvenile development until they are ready for deployment in sea cages. Tasmania prides itself on its clean, green image and Tasmanian salmon producers maintain these values, employing world’s best practice in their farming techniques. Atlantic Salmon are known to reach in excess of 30 kg, however, a fish greater than 6 kg in Australia are rare. Farming of Atlantic salmon have been in rapid growth since the 1970's and is now an important industry in many countries around the North Atlantic as well as Chile. How are farmed Atlantic salmon killed? In the beginning salmon is being kept in the hatcheries until it‘s grown big enough to be transferred to larger tanks that provide optimal conditions which increases feed use efficiency and growth. Throughout the life cycle, the fish is growing in indoor tanks. Aquaculture is the fastest growing animal food-production sector worldwide – and Tasmania is significantly expanding its salmon farming capacity. 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